Tuesday, October 6 - Ath Speaker Rey Ramsey

Meat Entree
Chicken Florentine

Meatless Entree
Roasted Fingerling Potatoes
Charred Zucchini
Vegetable Lasagna

Wednesday, October 7 - Ath Speaker Ken Miller

Meat Entree
Grilled Tri-Tip with Chimichurri

Meatless Entree
Herbed Cous Cous
Orange Glazed Carrots
Butternut Squash Ravioli

Thursday, October 8 - Ath Lunch Speaker Michelle Berenfeld

Meat Entree
Pesto Gremolata Mahi Mahi

Meatless Entree
Sundried Tomato Garlic Rice Pilaf
Roasted Brussel Sprouts with Balsamic Glaze

Friday, October 9 - Ath Speaker Jerome Wang

Meat Entree
Lemon Garlic Chicken

Meatless Entree
Roasted Potatoes
Cauliflower and String Beans